“Eating with the fullest pleasure – pleasure, that is, that does not depend on ignorance – is perhaps the profoundest enactment of our connection with the world. In this pleasure we experience our dependence and our gratitude, for we are living in a mystery, from creatures we did not make and powers we cannot comprehend.”
Wendell Berry
I spent last night at the Red Rooster Cafe teaching some ladies how to can. We pickled beets fresh from Crooked Sky Farms, adding ginger,cloves and mustrd for a spicy pickle treat. I am thrilled to find people everywhere who are awakened by the the desire to feed the world and learn how to do it naturally!
- NATASHA SHEALY-natasha@thenoise.us
- Marshall, North Carolina, United States
- Writer & slow food advocate.
No comments:
Post a Comment